New York Strip Bistro Steak: Are You Cooking Steak the Right Way?
Guest post: Jeremy Slagle is a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the restaurant industry for nearly two decades in the US, including Las Vegas...
View ArticleSquid Ink Risotto: A Black Rice Beast
Collaboration: This post was made by Pepper.ph with mrdelicious.ph, the bat cave of Jeremy Slagle, a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the...
View ArticleJameson Irish Whiskey Coffee: Start your Mornings with Heartwarming Alcohol
Collaboration: This post was made with mrdelicious.ph, the cave of Jeremy Slagle, a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the restaurant industry for...
View Article10 Reasons You Should Care About Monsanto
Last May 25, demonstrators in over 400 cities from more than 50 countries marched against Monsanto Co. Even here in the Philippines, there was a small but fiercely dedicated group in Quezon City....
View ArticleHow to Make French Fries That Don’t Suck
French fries might be one of the world’s few perfect foods, existing on a higher plane of deliciousness with its friends pizza and bacon. Crispy, salty, starchy, they’re a perfect vehicle for any...
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