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New York Strip Bistro Steak: Are You Cooking Steak the Right Way?

Guest post: Jeremy Slagle is a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the restaurant industry for nearly two decades in the US, including Las Vegas...

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Squid Ink Risotto: A Black Rice Beast

Collaboration: This post was made by Pepper.ph with mrdelicious.ph, the bat cave of Jeremy Slagle, a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the...

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Jameson Irish Whiskey Coffee: Start your Mornings with Heartwarming Alcohol

Collaboration: This post was made with mrdelicious.ph, the cave of Jeremy Slagle, a Manila-based American expat. He graduated from Le Cordon Bleu in Paris and has worked in the restaurant industry for...

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10 Reasons You Should Care About Monsanto

Last May 25, demonstrators in over 400 cities from more than 50 countries marched against Monsanto Co. Even here in the Philippines, there was a small but fiercely dedicated group in Quezon City....

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How to Make French Fries That Don’t Suck

French fries might be one of the world’s few perfect foods, existing on a higher plane of deliciousness with its friends pizza and bacon. Crispy, salty, starchy, they’re a perfect vehicle for any...

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